VIMS welcomes House delegates to Gloucester Point
Delegate Retreat Officials from VIMS and VMRC join the delegates on a cruise aboard the {em}R/V Bay Eagle{/em} where they had a discussion about issues affecting blue crabs and water quality in the Bay. Photo by Erin Fryer
Oyster Hatchery House delegates tour the VIMS oyster hatchery and receive a crash-course in oyster aquaculture from VIMS Professor Stan Allen (right). Photo by Erin Fryer
Water Quality Director of the Chesapeake Bay National Estuarine Research Reserve Willy Reay discusses water quality monitoring in the Bay during a cruise aboard the {em}R/V Bay Eagle{/em} Photo by Erin Fryer
Status of oysters in the Bay The legislators share a mutual interest for restoring the ecological and economic health of the Bay, including the iconic oyster. Photo by Erin Fryer
Members of the Virginia House of Delegates’ Agriculture, Chesapeake, and Natural Resource committee met with researchers on the Virginia Institute of Marine Science’s Gloucester Point campus last week to discuss water quality, clams, oysters, blue crabs, and more.
Each a member of the larger body’s Chesapeake Subcommittee, the visiting delegates share an interest in restoring and maintaining Chesapeake Bay’s ecological and economic health. Delegate Tony Wilt—who represents Virginia’s 26th district including the City of Harrisonburg and part of Rockingham County—invited the group for the 2-day retreat, which started on Wednesday at Bevans Oyster Company in Kinsale with the legislators arriving at VIMS that evening. Wilt chairs the subcommittee.
The other visiting delegates were Robert Bloxom (R-100th), Danny Marshall (R-14th), and Lee Ware (R-65th).
VIMS Dean and Director John Wells kicked off Thursday’s activities with an overview of VIMS and current issues affecting the Bay, followed by a discussion focusing on clams and oysters on Virginia’s Eastern Shore led by Michael Oesterling, Executive Director of the Shellfish Growers of Virginia.
Wells, who met with previous members of the subcommittee during a 2009 retreat at VIMS, says the subcommittee member’s visit serves as a “wonderful opportunity for researchers and legislators to engage in discussions about matters affecting the Bay, and for scientists to provide updates on the status of current marine-resource issues.”
During the campus tour, subcommittee members took a cruise aboard the R/V Bay Eagle where they discussed water-quality monitoring, microbeads, and the use of biodegradable panels to reduce by-catch in abandoned crab pots with Willy Reay, Director of the Chesapeake Bay National Estuarine Research Reserve, and Kirk Havens, Assistant Director of the Center for Coastal Resources Management. Their visit also included a stop at the oyster hatchery, where they continued the discussion on oyster aquaculture with Stan Allen, Director of VIMS’ Aquaculture Genetics and Breeding Technology Center, as well as visits to several laboratories on campus.
VIMS Associate Dean of Research and Advisory Service Mark Luckenbach—who led a discussion on issues affecting blue crab populations with the legislators and John Bull, Commissioner of the Virginia Marine Resources Commission—says the retreat is the “perfect opportunity for VIMS to fulfill it’s legislative mandate of providing advisory service pertaining to marine-related issues for the Commonwealth by helping the legislators understand the challenges we face in restoring the Bay.”
In addition to their discussion with VIMS researchers, subcommittee members explored some of the Bay’s living resources with the Chesapeake Bay Foundation aboard the CBF vessel Jenny S, including a visit to a York River oyster sanctuary reef, an overview of CBF’s environmental education and restoration program, and a discussion on the economic impact of a restored Bay.
“We are happy that Delegate Wilt chose VIMS as one of the hosts of the subcommittee member’s retreat,” says Wells. “Almost the entire state of Virginia is within the Bay’s watershed, so it’s important we carry out our mission by keeping our policymakers informed about how legislation affects the Bay.”