Research published in Nature Communications by Ph.D. student Mary Bryan Barksdale shows coastal landscapes are at risk of a diminished, fleeting blue carbon stock.
Marine Science Day 2024 drew 2,000+ with educational exhibits and hands-on activities for all ages.
A new report by VIMS emphasizes a collaborative approach to mitigating sudden oyster mortality syndrome.
Lifetimes dedicated to environmental science inspired Fu-Lin Chu Ph.D. '82, P '97, P '12 and William Chu P '97, P '12 to create a fellowship for graduate students in the School of Marine Science.
*Information from FAO Species Identification Guide Western Central Atlantic*
Usually in depths of 18 to 55 m, range from 9 to 170 m. Taken in commercial catches as bycatch, flesh edible.
